Thai Banyan - Cooking Courses
THUNG THONG
ถุงทอง
Vegetarian deep-fried pouches of peas, carrots & corn, sweet-sour sauce
TOM KHA GAI
ต้มข่าไก่
Chicken soup with Siamese ginger, mushrooms & coconut milk
PLAA RAD PRIG SALMON
ปลาราดพริกแซลมอนชิ้น
Filet of salmon with special Thai chili-sauce, from ground chilies, tamarind, palm sugar & fish sauce
WUNSEN PHAD KHAI
วุ้นเส้นผัดไข่
Glass noodles, eggs, broccoli, Chinese cabbage, cauliflower, bean sprouts & peanuts - vegetarian