Thai Banyan - Cooking Courses
POPIA PHAK
ปอเปี๊ยะผัก
Vegetarian spring rolls made of glass noodles & vegetables
YAM GAI GROB
ยำไก่กรอบ
Crispy chicken salad with onions, spring onions, celery, tomatoes, cashew nuts & fresh herbs, chef ́s lemon sauce
GAENG PHED NUEA
แกงเผ็ดเนื้อ
Red Curry with beef, coconut milk, bamboo shoots, eggplant, bell peppers & sweet basil
PHAD MED MAMUANG GAI
ผัดเม็ดมะม่วงไก่
Onions, spring onions & cashew nuts sautéed with tender chicken